This is a perfect recipe for cookie lovers who are crunched with time and don’t have the ability to chill their dough before baking. We’re mixing blondies with cookies and what we get is a bar you’ll make over and over again. The best part is that you’ll be done baking these within the hour!
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Trust me once you see how easy these are to make, you'll be making them for every event moving forward. Easy prep time with maximum flavor? Yes please! Some notes for you. Browning your butter is totally optional but will help bring out those nutty flavors.
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Preheat your oven to 350 degrees and grease your 9x9 square pan. You can always line it with a parchment paper which is what I prefer. I like to pre measure my ingredients into bowls to ensure I don’t miss anything. I also pre-chop my chocolate.
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Take a saucepan over medium heat, add your butter and allow it to melt. Continuously stirring once it comes to a simmer. Keeping an eye on it to ensure a nice brown color. Remove from heat once achieved. Be careful not to burn your butter.
Combine both brown and granulated sugar with the melted butter and vanilla. Whisk well. Then add your eggs one at a time, mixing well in between.
Add in your flour, baking soda, baking powder, & salt. Fold your dry ingredients into your wet ingredients. Don’t over mix.
Take a sharp knife and a wood cutting board and chop your dark chocolate bar into thick pieces and thoroughly incorporate your chocolate into your dough
Add your mix into your pan and bake at 350 degrees for 20-22 minutes
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The secret to gooey bars is to allow them to finish baking outside of the oven and to cut them once cooled. They will keep their bar shape and the chocolate will still give that pull-apart ooze. (Which you and I both know is the best part!)
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